Backpackers Pantry Backpackers Pantry Fettuccini Alfredo With Chicken

Style: 102411

This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that envelopes the freeze-dried Belgium pasta. That’s right, this is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail.

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$12.00

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DETAILS

This is a classic meal that can almost be deemed an American Classic at this point. Italy, we thank you for this rich and creamy Alfredo sauce that envelopes the freeze-dried Belgium pasta. That’s right, this is high quality pasta with real Romano and Parmesan cheeses to indulge all of your senses out on the trail. The Backpacker's Pantry chef got it right in this one when she added roasted red peppers. They don’t just look pretty, but they add a delicious sweet note and blend perfectly with the all-natural white meat chicken. This top-rated meal comes in at 18 grams of protein per serving and is gourmet to the max. This rich entrée will be sure to fill you up, but not weigh you down. It’s lightweight and some of the best that freeze-dried can get. You just add 2 cups of boiling water to this meal and wait for 20 minutes (if you can) and you’ve got the most convenient Fettuccini Alfredo with Chicken around. Loved by all ages. You can hide a pouch or two in your pantry for nights when you don’t feel like cooking or for an emergency situation.

FEATURES:
  • Creamy Alfredo sauce tossed with roasted red peppers, chicken & Belgian egg noodle pasta
  • USDA Chicken
  • 10 year shelf life
  • 22g of protein per serving
  • 2 servings per pouch
INGREDIENTS

FREEZE-DRIED TAGLIATELLI PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), RBST-FREE NONFAT MILK, RBST-FREE SWEET CREAM SOLIDS, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, BLACK PEPPER, PARSLEY), FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER.

ALLERGENS

CONTAINS: rBST-free Milk, Wheat, and Gluten

PREPARATION & STORAGE

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

SPECIFICATIONS

Pkg. Net Wt. (oz) 6.7 oz
Servings per Pkg 2
Serving Size 1/2
Total Calories 360
Total Fat 9 g
Saturated Fat 5 g
Cholesterol 40 mg
Sodium 870 mg
Carbohydrates 51 g
Dietary Fiber 1 g
Sugars 6 g
Protein 22 g

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