Filling and earthy, the combination of lentils, walnuts, and kale is a perfect fit, and the result is both hearty and bright. A red wine vinegar and mustard vinaigrette compliments the lentils perfectly. Features: Vegan Gluten-free Single Serving Net Weight: 5.4 oz. 102 Calories/Oz. Full Sized: 550 cal, 22 g protein, 35 g fat, 43 g carb. Lunch Sized: 250 cal, 10 g protein, 16 g fat, 20 g carb.Read more
Lentils, Kale, Walnuts, Red Wine Vinegar, Red Onion, Olive Oil, Mustard, Shallots, Salt, Thyme, Black Pepper, Bay Leaf.