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Food For The Sole Food For The Sole Roasted Sweet Potatoes with Kale and Quinoa

Style: W8SWPQ

The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.

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$12.00
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DETAILS

The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.

FEATURES:

  • Vegan
  • Gluten-free
  • Single Serving
  • Net Weight: 4.2 oz.
  • 121 Calories/Oz.
  • Full Sized: 510 cal, 19 g protein, 17 g fat, 76 g carb.
  • Lunch Sized: 250 cal, 9 g protein, 8 g fat, 37 g carb.
  • Pour boiling water into the bag to just below the top of the food.
  • Real food = happy belly = healthy poops

INGREDIENTS:
Sweet Potato, Kale, Onion, Quinoa, Pumpkin Seeds, Canola Oil, Salt, Garlic, Lemon Juice, Black Pepper.

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