Hi-Country Jerky Seasonings are a unique blend of premium grade spices, salt, sugars, and cure, boldly formulated for seasoning stronger wild game meat and game birds. Our Jerky formulations emphasize slightly higher levels of sugars, or humectants, to help retain moisture longer, making softer, more pliable chewing jerky.Read more
For those who are MSG sensitive, several of the jerky seasonings have been formulated without any added monosodium glutamate.
The instruction booklet contains complete step-by-step instructions to make both whole muscle and ground and formed jerky, along with a batch conversion chart for making smaller batches. An extensive Tips and Tricks section also addresses how to monitor internal temperatures of jerky, assuring food-safe shelf stable jerky, as well as tips for making jerky in a dehydrator, and more.
Homemade jerky is becoming increasingly popular and Hi-Country has custom formulated a wide range of flavors to meet this growing demand! Each 14.23 oz. box will season up to 16 lbs. of red meat.