Weston Products' conveinent 20 pack of 11” x 16” pre-cut, gallon sized, commercial grade vacuum bags are perfect for storing and/or marinating larger portions of game, fruits and vegetables, sausages, bulk steaks and chops, roasts, small whole birds (like cornish hens, quail, birds under 5 lbs) and more.Read more
A small puncture in the Vacuum Bag is required before warming cooked foods or defrosting foods in the microwave. When simmering food in a Vacuum Bag, closely monitor that the pot has plenty of water and the Vacuum Bag is not in direct contact with the bottom of the pot. Follow food safety guidelines. Do not reuse Vacuum Bags after storing raw meats, greasy foods or fish. Do not reuse Vacuum Bags after heating. Do not use the Vacuum Bags in the oven or broiler.